Green, green, and more green

I realized after I made dinner tonight that the entire meal was pretty much bright green. Well, except for the shrimp but they were covered in green. I made spinach with a little butter and garlic along with shrimp in a basil pesto sauce. All bright green and extremely tasty. Frankly, I could have probably made the spinach without butter but I did not realize that until after I had cooked it. Still, it fulfilled one of my goals in terms of eating. I am trying to make sure that I eat a lot of vegetable, especially dark leafy green ones (such as spinach). Basically, I am aiming for five servings of fruits and vegetables everyday, and mostly hitting that goal. It goes along with an attempt to stick mostly to proteins such as chicken, seafood, and turkey rather than red meat. I think it will help me have a better diet in the long run. I also managed a good workout this morning so week three is going pretty well.