Bathing in hummus

Once again it is Sunday and I am trying to get everything made and assembled for the week ahead of me. I am eating some of the same things as last week because I never got around to making them during the week and I had the food in the house. So, I am eating the following. Oatmeal with splenda and cinnamon Blueberry and Mango Smoothies Chicken Stir Fry in a Light Coconut Curry Chicken Cutlets with Orange Apricot Relish Roast Chicken Roasted Red Pepper Hummus (homemade) Carrots Baked Sweet potato fries Pears and bananas I always forget how much better homemade hummus is than what you can buy in the store. Plus it is really easy to make and it keeps for a whole week. I made hummus this afternoon and I would seriously bathe in it if that was presented as an option. It is flavorful, no bitter aftertaste and a much smoother texture than store bought hummus. The hummus is for lunch with the carrots and sweet potato fries everyday. So yummy and it only took five minutes to make. I also baked the sweet potato fries (they are seasoned with cinnamon, garlic powder, and salt. Then I tossed them in olive oil and baked them) and cut up chicken for the stir fry so all that I have to do is toss the chicken in the pan later in the week. I am making the chicken cutlets for dinner and I expect it will last me until midweek when I will make the stir fry. This should be plenty of food for the week and mostly vegetables and protein which is always my goal. I am off to make dinner now.