Bliss

So, I spent lunch eating an enormous mango. Just on the edge between absolutely ripe and over ripe. Fabulous. Icy cold from the refridgerator it is better than dessert any day of the week. Bright green skin on the outside which gives way to sweet yellow-orangey insides. Heck, it is dessert and I have been eating them for the past two weeks non-stop. If I turn orange, you will know why. I can't describe mangos other than to say they are very mango and fabulous. Mmm, yum.